One tree, used completely.

Every log is bought from mills in Serbia, Croatia and Bosnia-Herzegovina holding FSC chain-of-custody certificates, and most of it comes from trees felled for orchard renewal, storm damage or road works rather than from clear-felling.

• Oak and ash from lowland forests within 300 km of the workshop.
• Walnut and cherry from orchard trees at the end of their fruiting life.
• Olive wood from pruned and replaced groves in the Mediterranean.
• Our certificate number appears on every packing list and invoice.

Documents trade customers ask for, all available on request:

• FSC chain-of-custody certificate for the workshop.
• Declaration of conformity for the hardwax oil finish, food-contact tested.
• Origin statement and phytosanitary paperwork for export orders.
• Migration and wear testing reports for the finish, refreshed with each supplier batch.

Hospitality buyers often need these for their own audits — send the request with your order number and we return the pack the same day.

A board leaves a round bowl blank and a bowl leaves a spoon blank. We design the range so that each cut feeds the next, and what is left goes to small goods, then kindling, then the workshop stove.

• 92% of the log by weight becomes a product or heat.
• Sawdust is baled and collected by a local farm for bedding.
• Sanding dust is extracted at the bench, not released into the room.
• Waste oil is stored in sealed drums and taken by a licensed contractor.

Wholesale cartons are double-wall kraft, sleeves are kraft paper, void fill is crumpled paper and tape is cotton-based. Nothing in the box is plastic, so a shop can put the whole delivery straight into its own paper waste stream.

Wooden tools are serviceable. A scratched board can be re-surfaced, a dry bowl re-oiled, a loose handle re-fitted. Trade customers collect damaged pieces and send them on the next inbound delivery, and we return them finished at a fraction of the replacement price.

We also supply care cards, shelf-talkers and a short care PDF so your customers keep their pieces longer — the single most useful thing a kitchenware brand can do for its footprint.

We do not yet have a measured carbon figure for a finished spoon, and our olive wood travels further than we would like. We would rather say that plainly than print a claim we cannot back up. If you need a supplier statement for a tender, ask and we will write one with the numbers we do hold.